I was so excited about making Rice Krispes, because I haven't made any since junior high school. So I thought this Holiday Season would be the perfect time to make them for my family.
Recipe Ingredients:
Two 10oz Bags of Marshmallows | 1/2 Stick Of Butter | 4-6 Cups Of Rice Krispies
I found these Marshmallow's at the Kosher Market. I don't eat pork, so finding an alternative Marshmallow that doesn't have gelatin in it, is Great!( If your looking for a kosher market just Google local kosher markets in your city)
| Cooking |
Put your stove on LOW and SLOWLY melt the butter and marshmallows together. You will know when its done because the consistency will be smooth and creamy.
** Be careful not to burn your marshmallows (take your time )
| Mixing |
After you pore in the marshmallows, start mixing everything together with a spatula.
** Make sure you butter your spatula and mixing bowl to avoid sticking
| Shape |
| I first transferred my mixture into a pyrex dish to cool, then I started shaping them. |
I decided to make balls, but you can also use cookie cutters and make different shapes.
| Enjoy!:) |
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