Triple Chocolate Pumpkin Hot Cocoa

Wednesday, October 15, 2014

So its not as COLD as I would like it to be in Phoenix, AZ we are still in the 80's and 90's in mid October, which is soooo crazy but, I cant complain. With the new season here I'm so Excited to start drinking hot drinks! Even though I love my cold frozen slushy and iced lemonade I'm ready for a change. This drink is my Triple Chocolate Pumpkin Hot Cocoa. I was in the mood for something sweet so I went in my cabinet to make hot cocoa and thought hmmm maybe I'll spruce it up a little with some vanilla extract and pumpkin pie spice and boy did it come out Delicious!

List of Ingredients:

1. Dip your cup in the Chocolate Syrup and make sure the entire rim is covered. *you can also do this in a bowl, if easier*

2. Crush the graham crackers and dip your cup in them. *putting them in a bag and crushing them with a cup is a lot easier*

3. Add the Cocoa Powder (2 packets) and Pumpkin Pie Spice( 1 teaspoon) and Water ( 8 oz or less or more for taster) *the more water you add the less chocolatey*

4. Add Vanilla Extract (1 teaspoon)

5. Add Chocolate Syrup (1 tablespoon)